Anononymous 7-29-05

Sauce

1 1/4 cup ketchup

1/3 cup white vinegar

1/4 cup molasses

1/4 cup honey

1 teaspoon liquid smoke flavoring

1/2 teaspoon salt

1/4 teaspoon onion powder

1/4 teaspoon chili powder

6-8 cups vegetable oil

20 chicken wing pieces

1 egg, beaten

1 cup milk

2 cups all-purpose flour

2 1/2 teaspoons salt

3/4 teaspoon pepper

3/4 teaspoon MSG

1. Combine the sauce ingredients in a small saucepan over medium heat. Stir

until ingredients are well-combined and bring to a boil. Then reduce heat and

simmer uncovered for 15-20 minutes. 2. As sauce is simmering, heat

up 6 to 8 cups of oil in a deep fryer set to 350 degrees. 3. Combine

the beaten egg with the milk in a small bowl. 4. In another small

bowl, combine the flour, salt, pepper and MSG. 5. When oil is hot,

dip each wing first in the flour mixture, then into the milk and egg mixture,

and back into the flour. Arrange wings on a plate until each one is

breaded. 6. Fry the wings in the oil for 9-12 minutes or until

light, golden brown. If you have a small fryer, you may wish to fry 10 of the

wings at a time. Drain on paper towels or a rack. 7. When the sauce

is done, brush the entire surface of each wing with a light coating of sauce.