Anonymous August 28 2005

1 onion chopped

2 Tbsp. shortening

1 tsp. salt

1 1/2 cups water

1 Tbsp sweet Hungarian paprika

4 - 5 lbs. disjointed chicken

1 tsp. black pepper

1/2 pint sour cream

In a large frying pan, brown onion in shortening, add seasoning and chicken, brown 10 minutes. Add water, cover and let simmer slowly

until tender. Remove chicken. Add sour cream to drippings

in pan and mix well. Add dumplings (nook - ed - lee) (see

below) Arrange chicken on top and heat through. Serve