Anononymous 8-02-05

2 lbs flank steak

3/4 cup soy sauce

2 T Hawaiian salt

1 1/2 T sugar

1 clove garlic, minced

1/2 inch slice of ginger, crushed

1 red chili pepper, crushed

Cut beef into strips 1 1/2 inches wide. Combine all other ingredients and soak

beef in the sauce overnight. Set oven to 175 and place meat on a cake cooling

rack. Place rack on a cookie sheet and dry meat in the oven at least 7 hours.

Keep refrigerated