Anonymous Fri Oct 07 16:40:40 2005

1-1/2 Pound loaf

3/4 c Milk

3/8 c Water

3 c Bread flour

1 ts Salt

2 ts Sugar

1/4 ts Baking soda

2 ts Yeast

Cornmeal

This si a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the

oven. Heavenly with orange marmalade. Put all ing. in b/m except cornmeal. Dough setting.

When machine beeps, remove bread pan & turn out dough onto floured countertop.

Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with cornmeal. Place dough

into prepared loaf pan. With your hands, carefully press it evenly into pan. Sprinkle the top

with cornmeal. Cover and let rise in a warm oven for 20 to 30 min or until dough almost

reaches top of pan. To warm oven slightly, turn oven on Warm setting for 2 minutes then

turn off) Preheat oven to 400F & bake 25 min. Cool.