Danny Gaulden S Mustard Glaze |
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Anonymous Tue May 23 19:40:09 2006
1/3 cup brown sugar
1/3 cup yellow mustard
1/4 cup to 1/3 cup apple cider vinegar.
Mix the following ingredients together in a saucepan and heat until it simmers. Let it sit until
the ribs or pork butt are ready to baste. You can substitute beer for the vinegar if you wish.