Anonymous Tue May 23 19:39:33 2006

4 large garlic cloves -- peeled

2 cups water

1/4 cup butter or margarine -- soft

1 cup dry sherry

2 cups beef broth -- (10 1/2 oz)

4 French bread slices

2 tablespoon Parmesan cheese -- grated

1. Add Garlic Cloves to Beef broth in saucepan; cover and simmer 15 minutes, or until

Garlic is soft. 2. Remove Garlic and reserve; add Water and sherry to broth and heat to

serving temperature. 3. Toast bread on one side under broiler; remove and spread

untoasted side with Butter 4. Mash reserved Garlic and spread over bread; sprinkle with

Cheese. 5. broil toast until brown and bubbly, about 30 seconds. 6. place a piece of toast

in each of the four soup bowls; ladle hot soup over and serve ***NOTE this soup shows

the Spanish influence on Creole cooking.***** Posted to the BBQ List by Jim Anderson

on May 11, 1998.