WHOLE WHEAT DATE-NUT BREAD - PAN-1 |
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Anonymous Fri Oct 07 16:50:24 2005
XKGR41A Don Fifield
2-1/4 c Whole wheat flour
1 tb Dry milk
1 ts Salt
1 tb Butter
1/3 c Dates; (1 1/2 oz); chopped
1/4 c Pecans (1 oz); chopped
15/16 c Water (7 1/2 fl.oz)
1 ts Dry yeast
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast)
inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast
holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.