Haupia

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Anonymous August 11 2005

3 cups coconut milk

6 T cornstarch

6 T sugar

Mix cornstarch and sugar. Add coconut milk slowly to make a smooth paste. Heat

remaining milk to a boil and temper in the cornstarch paste. Lower heat and

cook till thick, stirring to prevent lumping. Poor into 8 inch pan and chill.

Cut in squares.

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