Chris Meek 05/27/2005

24 oz extra lean ground beef

1 cup dried polenta

Puree:

14 oz onion

1/4 cup beef broth

4 oz mushroom

6 oz tomatoe paste

13.5 oz chopped spinach

2 leaves of sage

:Sauce

3 cups beef broth

1 cup cold water

4 T corn starch

Cook ground beef. In food proccessor or mixer puree ingredients listed under

puree, then add to ground beef. Add polenta and continue to cook for about 15

minutes on medium heat to allow polenta to absorb moisture... Constantly stir.

Place in baking pan and pour to a thickness of 1 inch. Bake at 350 for 1 hour.

remove and let rest at least 10 minutes. Meanwhile take the 3 cups of beef

broth and simmer untill you are ready to serve then add the corn starch and

water to thicken sauce. Serve over patties.