Tomato Bruschetta |
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Anononymous 7-30-05
1 Loaf Italian bread, halved lengthwise then cut
crosswise diagonally, into 1-in slices
1 Garlic clove; minced
2 Tablespoon Olive oil
2 Large Tomatoes; peeled, seeded, and chopped
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Cup Chopped fresh basil
Toast the bread under the broiler until lightly browned. Combine the
garlic and olive oil and brush over one side of the bread. Spread
the tomatoes over the bread. Sprinkle with salt and pepper. Broil
for about 30 seconds to heat the tomatoes. Sprinkle with basil and
serve.