Anonymous Fri Oct 07 12:04:14 2005

8 oz. sprouting red lentils, blanched

8 oz. sprouting adzuki beans, blanched

1 oz. carrot, pared, brunoise

1 oz. red bell pepper, seeded, brunoise

1 tbsp. parsley, chopped

1/2 tsp. garlic, pared, minced

1 tsp. red onion, pared, diced

1 tbsp. Balsamic vinegar

3 oz. olive oil

salt and pepper, to taste

ADDITIONAL INGREDIENTS

fresh baby greens, as needed

6 cherry tomatoes

Place all ingredients in bowl; combine. Cover; refrigerate overnight.

TO SERVE

Place 3 oz. marinated bean salad on plate. Arrange fresh baby greens next to bean salad; garnish with cherry tomato.

NOTES

Season: Spring, Summer

Food cost: Moderate