Anonymous Tue May 23 19:50:25 2006

5 pounds ground beef -- (or chuck)

5 tablespoon tender quick Morton salt

2-1/2 tablespoon mustard seed

2-1/2 tablespoon coarse ground pepper

2-1/2 tablespoon garlic powder

1 tablespoon liquid smoke

Mix all the ingredients together in a glass or ceramic bowl. Cover and refrigerate. Mix once a

day for the next three days. On the fourth day, shape mixture into five 6 inch long rolls. Put

rolls on a broiler pan and bake at 150F for 10 hours, turning once after 5 hours. The logs

will look red when done. Extra...... you can add a little red pepper to bump it up a little

Recipe by David Amos on Mar 13, 1998.