Anonymous Fri Oct 07 11:34:45 2005

3 oz. olive oil

2 oz. sesame oil

1/2 oz. soy sauce

1/2 oz. rice wine vinegar

1 oz. ginger root, minced

12 (3-oz.) Ahi tuna medallions

mixed sesame seeds, as needed

Combine olive oil, sesame oil, soy sauce, rice wine vinegar and ginger root in flat ceramic dish. Add tuna; marinate for 10 minutes. Remove tuna; pat excess liquid from surface. Coat tuna with sesame seeds; refrigerate. (See Seared Tuna Medallions with Grilled Vegetable Quesadilla for cooking instructions.)