Ginger Chips |
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Anonymous Fri Oct 07 11:32:27 2005
8 oz. ginger root
orange juice, as needed
oil, as needed
salt and pepper, to taste
Using mandoline or slicing machine, thinly slice ginger. Place in orange juice; soak for 1 hour. Heat oil to 375 degrees F; add ginger chips. Deep-fry until crisp. Remove chips; drain on paper toweling. Season.