Anonymous Fri Oct 07 16:48:28 2005

1/2 c Warm Water

3 Eggs

3 tb Unsalted Butter; softened

2 tb Dry Nonfat Milk

1/2 c Sugar

1/4 ts Mace

1 tb Baking Powder

1/2 ts Salt

3 c Flour

1 tb Yeast

1/2 c Powdered Sugar

Place all the ingredients in the machine, program for knead and first rise and press start. At

the end of the final cycle, transfer the dough to a lightly oiled bowl, cover it with plastic wrap

and place in a warm, draft-free place, and allow to rise for an additional 30 minutes. You

can also do this step in the machine by punching the dough down, closing the machine,

and letting the dough rise for 30 minutes. Place the dough on a lightly floured surface and

cut it in half to make it more manageable. Let the dough rest for 10 minutes. Roll it out to

1/3\