Cold Tomato Catsup
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Anonymous Tue May 23 19:39:08 2006

1/2 peck ripe tomatoes

1/2 gallon vinegar

1 teacup salt

1 teacup mustard -- ground fine

4 pods red pepper

3 tablespoon black pepper

1 handful celery seed

1 cup horseradish

All of the ingredients must be cut fine, and mixed cold. Put in bottles, cork, and seal tight. It

is better kept awhile - Mrs. P.

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