Anonymous Fri Oct 07 11:32:33 2005

2 large carrots, sliced

1 ginger root, sliced in 1-in. segments

1/2 cup onions, pared, chopped

2/3 cup oil

1 tbsp. honey

1 tsp. salt

1 tsp. pepper

white wine, as needed

2 tbsp. chives, chopped

Place carrots, ginger, onions and small amount of oil in pan; roast at 350 degrees F until vegetables are tender. Let cool. Place in blender or food processor; add honey, salt and pepper. Blend until smooth. Add oil slowly, blending to incorporate. Blend in wine as needed to create desired consistency. Stir in chives.