Anonymous Tue May 23 19:49:57 2006

1 pound fresh tuna -- ground

4 cloves garlic -- minced

1 teaspoon cayenne

1 tablespoon brown mustard

1/2 teaspoon salt

Mix everything and make into 3 patties. Grill over high heat for 3 minutes per side. They

should be reddish/pink on the inside. Serve on a bun with a slice of sweet or red onion,

lettuce and habanero-cilantro-lime mayonnaise. Posted to the Bbq by Kit Anderson

on Apr 10, 1998.