Chimichurri Sauce - 2 |
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Anonymous Tue May 23 19:37:58 2006
1/2 cup oil
1 cup vinegar
1 teaspoon salt
2 cloves garlic -- crushed
2 tablespoon parsley -- finely chopped
1 scallion -- chopped
1 small tomato, peeled, seeded, chopped
1 small sweet pepper -- finely chopped
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder
2 bay leaves, broken in small pieces
1/2 teaspoon oregano
Mix ingredients together in a bottle or jar. Let stand for at least 12 hours, or a full day in a dry
place. Shake prior to use.