Anonymous Fri Oct 07 16:39:28 2005

2-1/4 c Unbleached flour, sifted

3/4 t Baking soda

1 ea Large egg, slightly beaten

1/4 c Vegetable oil

1/2 c Sugar

1/4 c Sugar

1/4 t Salt

3/4 c Butter/sour milk

1 c Chopped raw cranberries

Sift together flour, 1/4 cup sugar, baking soda and salt into bowl. Combine egg, butter/sour

milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just

enough to moisten. Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter

into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degrees F. oven 20

minutes or until golden brow. Serve hot with butter and homemade jelly or jam.