Anonymous August 23 2005

2 pounds scallops

1 cup fine buttered bread crumbs

1 teaspoon salt

1/2 cup minced green pepper

1/2 cup finely chopped celery

1 cup light cream

2 tablespoons grated Parmesan cheese

Wash and drain scallops; cover with cold water, heat slowly to boiling

and drain. Line a greased baking dish with a thin layer of bread

crumbs. Add scallops in layers, sprinkling each layer with salt,

green pepper and celery until all scallops are used. Add cream. Top

with remaining crumbs, mixed with cheese, and bake in moderate oven

(350 F) for 30 minutes. Approx yield: 6 portions.