Salade De Roquette
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Anonymous Fri Oct 07 11:41:22 2005

1 bunch roquette or arugula

1 head red leaf lettuce

2 tbsp.red wine vinegar

2 tbsp. Dijon mustard

salt and pepper

1/2 tsp.tarragon

1/3 cup olive oil

2 tbsp. pignolias, toasted

Wash greens, dry and chill well. Combine remaining ingredients except pignolias for a vinaigrette. Assemble greens and pignolias and toss with vinaigrette at serving time.

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