Anononymous 8-30-05

1 pound crawdads, cooked & cleaned

8 oz. salt pork, cubed small

1/2 pound fresh (preferred) or frozen okra

1 medium brown onion

1 can whole tomatoes

8 oz. frozen corn

1 teaspoon parsley flakes

1/2 teaspoon cayenne pepper

1 pint half & half

2 cups water

salt to taste

pepper to taste

In a large skillet, fry salt pork until browned. Add onion, cook until tender, stirring often. Add water, okra, corn, tomatoes, and all seasonings, simmer for 15-20 minutes. Add half & half, and crawdads, simmer for 10 minutes.