Anononymous 8-02-05

2 T Hawaiian salt

1/4 cup soy sauce

1 t Worcestershire sauce

2 cloves crushed garlic

1/2 inch slice of ginger, crushed

1 T liquid smoke

4 to 5 lbs of pork butt

ti or banana leaves

Mix together salt, soy sauce, Worcestershire sauce, garlic, ginger, and Liquid

Smoke. Place pork on several ti or banana leaves. Rub with seasonings and let

stand 1 hour. Fold Leaves over to wrap the pork. Wrap the leaf enclosed pork in

foil. Place in a baking pan and bake ina 325 degree oven for 4 to 5 hours.

Unwrap pork, cool, and shred meat.