Welsh Cakes |
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Anonymous Fri Oct 07 16:50:18 2005
1 lb Self-raising flour
2 oz Butter
4 oz Sugar
4 oz Sultanas and raisins
2 Eggs
1/3 pt Water
On sale in every Welsh bakery, these are one of the great delights of teatime. The are easy
to make. The Welsh use a flat iron \