Anonymous Fri Oct 07 16:38:16 2005

2 c Eggnog-flavored skim milk

1 Egg, slightly beaten

1/2 ts Cinnamon

6 Croissants

3 T Butter

In a shallow bowl, mix the eggnog, and and cinnamon. stirring well. Slice the croissants

lengthwise. Melt one tablespoon of butter in a skillet or on a griddle. Dip 1 croissant half in

the batter and place in the griddle. Repeat with the remaining halves. Cook on each side

for 1 to 1 1/2 minutes, or until golden brown. Use remaining butter as needed. Remove to a

serving platter. Serve at once with warm maple syrup. Per serving: : 19g fat : 52mg

cholesterol : 9g protein : 40g carbohydrates : 543mg sodium Indianapolis Star 20

December 1995 Submitted by John Hartman Indianapolis, IN 1996 From: John Hartman

Date: 19 Nov 96