Standard Course Bread For Bread Makers |
Browse Similar | |||
Rate Recipe Standard Course Bread For Bread Makers
|
Add To RecipeBox |
Tweet |
Anonymous Fri Oct 07 16:49:48 2005
7 oz WATER (210 ML)
2 c BREAD FLOUR
1 T NONFAT DRY MILK
1-1/2 T SUGAR
1 t SALT
1 T BUTTER
1-1/2 t DRY YEAST
PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN. NOTE: WHEN ROOM
TEMPERATURE IS HIGH (OVER 82 DEGREES), USE COLD WATER (ABOUT 41
DEGREES). WHEN ROOM TEMPERATURE IS UNDER 50 DEGREES USE LUKEWARM
WATER (ABOUT 100 DEGREES).