Anonymous August 25 2005

2 cups mayonnaise

2 tablespoons catsup

2 tablespoons mustard (Cajun or deli style)

1 tablespoon parsley (chopped fresh)

1 tablespoon cayenne pepper (1 tsp for mild)

1 tablespoon lemon juice (freshly squeezed)

2 teaspoons prepared horseradish

2 cloves garlic

1 teaspoon Worcestershire sauce

1 teaspoon celery salt

1 teaspoon paprika

Mix all ingredients well in a mixer. If you\\\'re not sure how spicy

you want it, save the cayenne pepper for last and add a little at a

time. Refrigerate overnight. Buy a 16oz jar of mayo, use

the whole jar for the sauce, then pour sauce back into the jar.