Anonymous Tue May 23 19:38:06 2006

1/2 medium onion -- minced

4 cloves garlic -- minced

1 tablespoon bacon fat

28 ounces catsup

8 chipotles en adobo -- minced

2 tablespoon good chile powder

2 teaspoons cumin

2 teaspoons thyme

6 ounces amber beer

1/2 cup cider vinegar

2 tablespoon prepared mustard

1 tablespoon Worcestershire

1 tablespoon nuoc nam

1/4 cup bourbon

1/2 tablespoon cocoa

black pepper to taste

Saut� onions and garlic on med. high heat until soft. Add everything else. Simmer

uncovered until thick. A bourbon based glaze might be nice. A little Worcestershire, a little

brown sugar, a little bourbon. I prefer bourbon to whiskey. Evan Williams is a lot cheaper

than JD. Picked up 1/2 gal for in New Hampshire. Not bad for 7 yr. old sourmash. I put 1/4

cup in my basic red sauce and in Bad Attitude chili. Here\'s my latest version. Source: Kit

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