Anonymous Tue May 23 19:37:17 2006

2 cinnamon sticks

6 whole pecans

6 whole almonds

1/3 cup unsalted peanuts

3/4 your blender full of chicken broth

2 pieces toast

2 squares semisweet chocolate -- (size wasn t given)

4 whole chile pasilla -- seeded

salt, pepper and sugar to taste

2 whole chickens boiled, skinned, cut in -- bite-sized pi

Blend all ingredients but chicken till liquefied. Mix with chicken. Bring to boil. Reduce heat.

Simmer briefly (to cook the chilies). Serve with pinto beans, Spanish rice and tortillas.

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