Anonymous Fri Oct 07 16:44:27 2005

1 c Wholewheat flour

1 c White flour

3 tb Wheat germ

2 tb Cornstarch

2 tb Baking soda

1 ts Baking soda

Salt, optional

Sugar, optional

Water to mix

Combine all the dry ingredients. Add water, starting with 1/2 c & beating well. Add enough

water till you have the consistency desired. If you prefer thicker batter, add less water,

thinner batter, add more water. Fry in a very lightly oiled skillet till brown, flip & continue to

cook the other side. VARIATION: Substitute the wholewheat flour with millet flour, or

buckwheat & omit the wheatgerm. Recipe by Mark Satterly. Based on an idea from the

Toronto Vegetarian Food Fair September, 1993.