Anonymous Fri Oct 07 11:22:29 2005

4 oz. tofu

2 egg yolks

2 oz. heavy cream

1 Japanese cucumber, ground

ground ginger, to taste

salt and white pepper, to taste

1 tsp. unflavored gelatin

Cream together tofu, egg yolks, cream, cucumber, ginger, salt and pepper; add unflavored gelatin. Combine. Pour into oiled individual savarin molds. Poach in 180 degrees F water bath for 10 to 15 minutes. Remove from water bath; refrigerate until chilled.