Gravlax |
Browse Similar | |||
|
Rate Recipe Gravlax
|
 |
Add To RecipeBox | ||
| Tweet |  |
Anonymous Fri Oct 07 11:33:13 2005
1 (2 lb.) salmon fillet
1 tbsp. dill weed, chopped
2-1/8 lb. sugar
9 oz. salt
Place salmon in hotel pan; sprinkle dill over. Combine sugar and salt; spread over salmon. Cover; refrigerate for 3 days. Remove salmon from pan; scrape off seasonings. Pat dry. Cut into 16 thin slices; reserve trimmings.