Wax Bean And Haricot Vert Salad
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Anonymous Fri Oct 07 12:07:42 2005

6 oz. wax beans, French cut

6 oz. green beans, French cut

3 red shallots, pared, minced

1 small tomato, concassee

1-1/2 tbsp. basil, chopped

2-1/4 tsp. garlic, pared, minced

salt and pepper, to taste

1 cup oil

3/4 cup white wine vinegar

Combine all ingredients in bowl. Cover; refrigerate overnight. Adjust seasoning; drain, leaving small amount of basil vinaigrette with salad.

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