Dry Poultry Seasoning |
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Anonymous Tue May 23 19:41:31 2006
6 teaspoons salt
2 teaspoons MSG
2 teaspoons bay leaves -- ground
2 teaspoons dry mustard
3 teaspoons black pepper
2 teaspoons garlic powder
1 teaspoon paprika
Combine all ingredients and mix well. Rub into poultry and refrigerate overnight before
cooking. Source: The Passion of Barbeque, KCBS Posted to the BBQ List by Carey
Starzinger on Aug 26, 1996.