Anonymous August 17 2005

1 tablespoon Butter or margarine

4 Boneless chicken breast

1 can Cream of Mushroom Soup

2 teaspoons Paprika

1/2 teaspoon Ground red pepper

1/3 cup Sour cream

Heat butter in skillet. Add chicken and brown on both sides. Take chicken out and place into a greased casserole dish. Add soup into skillet along with paprika and ground red pepper. Heat to a boil. Cover and cook over low heat 5 minutes. Stir in sour cream and then pour over chicken. Bake for 30 minutes at 350 covered with foil. Serve with spatzle or buttered noodles.