These are great to serve to guests.

Use your favorite pancake mix. Make pancakes 6 inches in diameter and immediately after removing from the griddle, fold into halves and then into quarters. Set aside.

Sauce
1/2 pound margarine or butter
1 cup orange marmalade
1 cup cane syrup
1/4 cup port wine

Combine Sauce ingredients in a large pan over low heat. When the sauce is quite hot, dip pancakes into it, remove and place on a preheated platter. Pour enough hot brandy on the platter to cover the bottom and ignite with a match. Serve flaming.