Anonymous August 23 2005

6 strips bacon

1 medium onion

1 (15.0 oz) can young peas, drained,

OR 2 cup fresh shelled peas

parsley flakes

In a cast-iron skillet, fry bacon till medium done (not crisp). Remove bacon from pan and set on paper towels to drain. Chop the

onion and saute in bacon pan, until soft. Spoon off excess

drippings. Chop bacon in small pieces and return to pan. Add drained

peas and parsley Flakes. Mix and heat, 8-10 minutes. Serves 4