Anonymous Tue May 23 19:49:41 2006

8 lamb chops

garlic powder

2 tablespoon butter

2 tablespoon Worcestershire Sauce

2 tablespoon lemon juice

2 tablespoon gin

1 teaspoon seasoned salt

Rub lamb chops with small amount of garlic powder and place in a dish. Melt butter in a

small pan and add Worcestershire sauce, lemon juice, gin, and salt. Pour liquid over lamb

chops. Allow to marinate in refrigerator for at least 30 minutes. Remove lamb from

marinade. Grill (or broil) to desired doneness. Meanwhile, simmer remaining marinade in

a small saucepan for approximately 10 minutes. Top lamb chops with marinade before

serving. Posted to Bbq by RockMc@aol.com on Feb 24, 1998