Anononymous 8-09-05

6 Mission Fajita size Flour Tortillas ( or your choice )

1 lb. medium shrimp, peeled and deveined

2 Tbsp. chili powder

1/4 teaspoon salt

1/4 cup green onions, chopped

2 medium avocados

1 pkg. Lawry\\\'s Guacamole Spices & Seasonings

Preheat grill or broiler. Place shrimp on skewers. Combine chili powder and salt; sprinkle both sides of shrimp with the chili powder

mixture. Marinate shrimp in a shallow baking dish in the

refrigerator for 15 minutes. In a separate bowl, mash avocados, and

add Seasonings, set aside in refrigerator. To grill tortillas, place

in a single layer on grill over medium coals until crisp. To broil

tortillas, spray both sides lightly with cooking spray. Place

tortillas on an ungreased baking pan and bake in a pre-heated 100

degrees F oven for 10 minutes or until crisp. Place shrimp kabobs on

a grill coated with cooking spray, or in broiler; cook 2 minutes on

each side. Top each tortilla with guacamole and 5 shrimp. Sprinkle

with green onions