Anonymous Fri Oct 07 12:08:14 2005

3 lbs. zucchini

8 tbsp. butter

4 cups chopped onion

1/4 cup flour

3 cups chicken broth, degreased

1 clove garlic, minced

salt and pepper, to taste

2 cups plain yogurt

1/2 cup chopped green onions

Chop zucchini into 1-inch cubes and set aside.

Melt butter in a deep kettle and add chopped onion. Cook, stirring until onion is wilted. Add zucchini and cook a minute or two longer. Sprinkle flour on top, stir in and cook another two minutes Add chicken broth, garlic, and salt and pepper to taste. Cover and simmer about 5 minutes.

Zucchini must remain somewhat crisp. Chill. Stir in the yogurt. Serve sprinkled with chopped green onions.