Anonymous Fri Oct 07 12:07:26 2005

2 large carrots

2 large tomatoes

1 medium stalk celery

1 green onion

1/2 medium cucumber

1/2 medium red or green bell pepper

1/4 large lemon, peeled and seeded

1/2 teaspoon chopped fresh basil leaves

1/8 teaspoon salt

3 drops red pepper sauce

Extract juice from vegetables and lemon, using juice extractor. Stir basil, salt and pepper sauce into juice. For best flavor, refrigerate about 30 minutes. Stir before serving. 2 servings