Anonymous Fri Oct 07 11:08:46 2005

1 cup all-purpose flour

1 cup whole wheat flour

1 cup plain nonfat yogurt

2/3 cup sugar

1/3 cup margarine, softened

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon ground ginger

3 egg whites or

1/2 cup cholesterol-free egg product

1 cup shredded carrot (about

1 large)

1/2 cup raisins or chopped dates

3 tablespoons sugar

1 tablespoon grated orange peel

Heat oven to 350 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Beat flours, yogurt, 2/3 cup sugar, the margarine, baking powder, baking soda, ginger and egg whites in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in carrot and raisins. Spread batter in pan. Mix 3 tablespoons sugar and the orange peel; sprinkle over batter. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm. 9 servings