Anonymous Fri Oct 07 16:44:25 2005

1/4 c Milk

1 Egg

1-3/4 c Flour

2-1/2 ts Baking powder

1/4 ts Salt

1 c Maple syrup

1/4 Butter; melted

Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together.

Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important).

Fold in melted butter. Bake 25 minutes in 325 F oven in muffin pan. Source: Mrs. Whiting

Preston Gasparilla Cookbook - ISBN: 0-9609556-0-7 Typed for you by Karen Mintzias