Anonymous Fri Oct 07 16:50:27 2005

1 pk Yeast

2 tb Sugar, Honey or Molasses

2 ts Salt

1/4 c Buttermilk Powder

1 c Instant Potato Flakes

2 c Whole Wheat Flour

1/4 c Margarine, soft

2 Eggs, room temperature

2 c Water, warmed to 130 degrees

2-1/2 c Flour

- increase to 3 1/2 cups

- as needed

In large mixer bowl, combine yeast, sugar, salt, buttermilk powder, potato flakes and whole

wheat flour. Add soft margarine and eggs. Add 2 cups warm water and beat until

moistened. Beat on medium speed for 2 minutes. By hand add enough flour, one cup at a

time, to form a stiff dough. Turn out onto floured board and let rest 5 minutes. Knead until

smooth and elastic (5 to 8 minutes). Put in greased bowl, turning to grease all sides.

Cover, let rise in warm place until doubled (about 1 hour). Punch dough down. Turn out

onto lightly-floured board and divide dough in half. Divide each half into 12 pieces, form into

smooth balls. Place in 2 greased 9-inch round cake pans. Cover, let rise in warm place

until doubled in bulk (about 30 minutes). Bake at 400 degrees for 20 to 25 minutes until

golden brown. Remove from pans and cool on wire racks. Source: SACO Buttermilk Ad