Anonymous Fri Oct 07 16:47:46 2005

2 lb Wholewheat flour

2 ts Salt

1/2 tb Dry yeast

2 ts Brown sugar

1-1/4 pt Warm water

Combine the flour & salt in a large bowl. Mix yeast & sugar with a quarter of warm water.

Leave till it becomes frothy. Pour into flour mixture. & gradually add enough water to make a

soft but not sticky dough. Cover with a damp cloth & leave to stand for 10 minutes. Knead

lightly on a floured surface. Divide dough into 10 equal portions, knead each one slightly.

Roll each portion into an oval about 8\