Anonymous Fri Oct 07 11:35:07 2005

2 cups sliced mushrooms

1 cup minced onions

1 cup julienned Danish ham and/or tongue

salt and pepper

1/2 cup butter

1/4 cup brown sauce

toast or prepared artichoke bottoms

fresh parsley

Brown Sauce

In mixing bowl, combine the mushrooms, onions, ham and/or tongue and seasonings. Melt butter in skillet and saute the mushroom mixture over medium heat for about 5 minutes, until the mushrooms and onions are soft. Stirring in the Brown Sauce, heat for one more minute.

Serve over toast or prepared artichoke bottoms. Garnish with parsley.