Piselli Alla Menta
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Anonymous Fri Oct 07 11:37:13 2005

3 lbs. fresh peas, shelled

4 tbsp. butter

3 tbsp. olive oil

1/4 cup chopped shallots

1/8 lb. prosciutto, thinly sliced and julienned

5 sage leaves

1/2 cup fresh mint, chopped

salt and pepper

Add peas to lightly salted boiling water for 10 minutes. Drain.

In saute pan, add butter, oil, Prosciutto, sage and shallots. When hot, add peas and saute for 2 minutes. Add chopped mint and serve.

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