Anonymous Fri Oct 07 11:33:31 2005

1 cup coarsely chopped tomato

(about

1 large)

3/4 cup uncooked medium macaroni shells

1/4 cup chopped onion (about

1 small)

1/4 cup chopped green bell pepper

1-3/4 cups Vegetable Stock*

1 tablespoon chopped fresh or

1 teaspoon dried basil leaves

1 teaspoon Worcestershire sauce

1 clove garlic, finely chopped

1 (16-ounce) can kidney beans,

drained

1/2 (15-ounce) can garbanzo beans,

drained

*Substitute

1-3/4 cups hot water and

2 teaspoons vegetable or chicken

bouillon granules for the stock.

Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. 4 servings