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1/2 cup mayonnaise

2 tsp soy sauce

1.5 tbsp fresh lemon juice

1.5 tbsp sesame or olive oil

1.25 lbs boneless/skinless chicken breast

1/3 cup green onions, thinly sliced

1/2 cup walnuts, tasted lightly

Saute chicken breasts for 10 minutes in heavy skillet in 1 tablespoon of hot oil, turning once. Toast walnuts in . tablespoon

oil in another small skillet. In a bowl, whisk together mayonnaise, lemon juice, soy sauce and .5 tablespoon of oil. Chop

cooked chicken finely. Mix chicken, walnuts, green onion slices and dressing. Chill if desired. Serves 4.